CULINARY EXPERIENCES & LOCAL FLAVORS
Savor Authentic Puerto Vallarta Cuisine
Le Kliff
Le Kliff is one of Puerto Vallarta’s most spectacular restaurants, renowned for its international gourmet cuisine, cliffside architecture, and panoramic Pacific Ocean views. It offers a complete sensory experience, ideal for celebrations, romantic proposals, or simply for those who want to be amazed.
Restaurant Specialties
International cuisine with a Mexican touch: Le Kliff offers a sophisticated menu that fuses global flavors with local ingredients. Among its most outstanding dishes are:
- Lobster and fresh seafood
- Premium steaks and cuts
- Tropical salads and ceviches
- Artistically presented, handcrafted desserts
Signature cocktails and wine list: Its mixology is designed to complement the gastronomic experience with fresh, tropical ingredients.
Barcelona Tapas
Barcelona Tapas is a must-visit restaurant in the heart of Puerto Vallarta, famous for its authentic Spanish cuisine, relaxed atmosphere, and one of the best panoramic views of Banderas Bay.
Restaurant Specialties:
- Traditional Spanish Tapas: Their menu offers a wide variety of hot and cold tapas, perfect for sharing. Some of the most popular include:
- Spanish Omelette (Tortilla Española)
- Galician-Style Octopus
- Serrano Ham Croquettes
- Garlic Shrimp
- Seafood Paella: One of their signature dishes, cooked to order with fresh ingredients and served in generous portions.
Homemade Sangria and Spanish Wines: Their drinks menu perfectly complements the dining experience, with refreshing and carefully selected options.
La Vaca Argentina
La Vaca Argentina in Puerto Vallarta is a temple of South American barbecue, ideal for lovers of high-quality meat, wine, and understated elegance. Its sophisticated ambiance and signature cuisine make it an unmissable gastronomic experience.
Restaurant Specialties
Premium Argentine Cuts: The menu focuses on beef from premium-bred steers, weighing no more than 420 kg, guaranteeing exceptional tenderness and flavor. Among the most outstanding cuts are:
- Ribeye Steak
- Skirt Steak
- Tenderloin
- Wood-Fired Ribs
Charcoal Grill and Wood-Fired Oven: Each dish is prepared using traditional Argentine techniques that enhance the natural flavor of the ingredients.
Gourmet Appetizers and Sides: Empanadas, provoleta cheese, fresh salads, and rosemary potatoes.
International Wine List: A climate-controlled wine cellar at 18°C with labels from all five continents, ideal for pairing with each dish.
The Iguana Restaurant & Tequila Bar
The Iguana Restaurant & Tequila Bar is an elegant and deeply Mexican dining experience, located in the historic Casa Kimberly. Its contemporary cuisine, romantic ambiance, and spectacular views make it one of Puerto Vallarta’s most memorable restaurants.
Restaurant Specialties
Contemporary Mexican Cuisine: The menu celebrates traditional ingredients with modern techniques. Among its standout dishes are:
- Tender and juicy pork knuckle
- Pinto bean soup, crafted with depth of flavor
- Premium steaks with Mexican sauces
- Coconut flan and chocolate cake as signature desserts
Tequila and Signature Mixology: Offering an exceptional selection of tequilas and mezcals, as well as cocktails like the coffee martini, house wine, and Mexican coffee.
Tintoque
Tintoque is one of Puerto Vallarta’s most prestigious restaurants, renowned for its signature cuisine that creatively and elegantly reinterprets the culinary traditions of Banderas Bay with deep respect for local ingredients.
Restaurant Specialties
Contemporary Mexican cuisine with local roots: Tintoque offers a gastronomic experience that fuses modern techniques with traditional regional recipes. Its menu changes constantly according to the season and the availability of fresh Pacific ingredients.
Creations by Chef Joel Ornelas: A native of Puerto Vallarta, the chef has worked in Michelin-starred kitchens and brings his experience to life in dishes such as:
- Abalone with black garlic butter
- Tuna tostadas with dried chili emulsion
- Reinterpreted grilled fish
- Artisanal desserts with tropical ingredients
Tasting menu and wine pairing: Offers guided gastronomic experiences paired with Mexican and international wines, ideal for those seeking an unforgettable dinner.
ICU Restaurant
ICÚ is one of Puerto Vallarta’s most innovative and sophisticated restaurants, specializing in contemporary Mexican cuisine. It’s perfect for those seeking a creative, elegant, and deeply sensory dining experience.
Restaurant Specialties:
Contemporary Mexican Cuisine: ICÚ reinterprets traditional recipes with modern techniques, local ingredients, and artistic presentations. Each dish tells a story.
- Tasting Menus: Offers 5, 7, and 9-course tasting menus, as well as an à la carte menu. Each experience is designed to surprise and delight.
- Fresh, Seasonal Ingredients: Chef Mauricio Leal prioritizes local products from the Pacific and the Sierra Madre mountains, with an emphasis on seafood, vegetables, and Mexican spices.
- Creative Mixology and Mexican Wines: The menu includes cocktails made with regional ingredients and a wine cellar featuring national and international labels.
Cafe des Artistes
Café des Artistes is Puerto Vallarta’s most iconic restaurant, renowned for transforming gastronomy into art. Its signature cuisine, elegant ambiance, and cultural heritage make it a unique sensory experience.
Restaurant Specialties
Signature French-Mexican Cuisine: Led by Chef Thierry Blouet, Café des Artistes fuses French techniques with Mexican ingredients, creating sophisticated and visually spectacular dishes.
Seasonal Menu: Constantly changing to reflect the freshness of local ingredients. Some standout dishes include:
- Roasted Octopus with Cacao Mole
- Beef Fillet with Red Wine and Pasilla Chile Reduction
- Seafood Risotto with Epazote Essence
- Artistic Desserts such as the Textured Chocolate Cake and Lavender Flan
Exclusive Wine List: Featuring selected national and international labels to pair with each dish.